Chicken and Broccoli Baked Alfredo is one of those cozy, satisfying dishes that brings comfort to the dinner table. Imagine creamy Alfredo sauce enveloping tender pasta, juicy shredded chicken, and vibrant broccoli florets, all topped with layers of melted cheese. It’s a dish that feels both special and homey, making it perfect for family gatherings or a quick weeknight meal. I remember the first time I prepared it for friends; their delighted faces as they took the first bite are forever etched in my memory. Trust me, this is a recipe you’ll want to have on rotation!
Why you’ll love this dish
This Chicken and Broccoli Baked Alfredo is a true crowd-pleaser. It combines convenience, flavor, and nutrition in one irresistible package. With the use of a rotisserie chicken, you save time while still delivering a hearty meal that feels homemade. Plus, it’s an excellent way to incorporate vegetables into your family’s diet without any objections (kids can be picky, and this dish often wins them over!).
Not to mention, it’s budget-friendly. You can feed a family of four without breaking the bank, making it ideal for those busy weeknights or last-minute dinner parties when you need something impressive yet easy.
“This dish blew my mind! I thought it was going to be complicated, but it was surprisingly easy and so flavorful!” – Happy Home Cook
Preparing Chicken And Broccoli Baked Alfredo
Making this Chicken and Broccoli Baked Alfredo is straightforward and can be broken down into easy steps. First, you’ll cook the pasta and broccoli together, layering flavors while saving time. Then, mix in the smoky rotisserie chicken and the creamy Alfredo sauce to create a delicious base. Don’t forget the generous sprinkle of cheese on top to achieve that gooey, melted perfection.
It’s as simple as that! Let’s dive into the key ingredients you’ll need to bring this dish to life.
What you’ll need
- 1 pound rigatoni – A sturdy pasta that holds sauce well.
- 1 rotisserie chicken, shredded – For convenience and flavor.
- 2 cups Alfredo sauce – The creamy base for this dish.
- 1 1/2 cups broccoli florets – Fresh and vibrant; feel free to use frozen if pressed for time!
- 1 cup mozzarella cheese, hand-shredded – Adds that delicious cheesy pull.
- 1/2 cup Parmesan cheese – For extra flavor and richness.
- Salt and pepper, to taste – Essential for seasoning.
- 1 tablespoon garlic powder – Adds a depth of flavor.
