Ravioli with tomatoes, asparagus, garlic, and herbs is a delightful dish that brings a burst of fresh flavors to your dinner table. I remember the first time I made it; the vibrant colors of the vegetables paired with the rich taste of the garlic made my kitchen smell heavenly. It’s a go-to recipe for weeknight dinners, even when I’m tired after a long day. There’s something so comforting about a warm plate of ravioli, especially when it’s paired with seasonal ingredients that highlight the best of what nature has to offer.
Why you’ll love this dish
This recipe isn’t just a feast for the eyes; it’s packed with benefits that make it irresistible. First off, it’s incredibly quick to whip up—perfect for those busy evenings when you want something delicious but don’t have much time. With minimal ingredients and just one skillet required, it’s also budget-friendly, letting you enjoy delicious meals without breaking the bank.
Imagine serving this to family or friends at dinner; it’s sure to impress! And because of the fresh produce, it’s perfect for a light spring or summer meal. The balance of flavors and textures—tender asparagus, juicy tomatoes, and aromatic herbs—creates a colorful, mouthwatering dish that’s as appealing as it is satisfying.
"This dish has quickly become my family’s favorite! The fresh vegetables shine through, and it takes under 30 minutes to make!" – Cooking Enthusiast
How this recipe comes together
Now, let’s break down how easily you can create this colorful and flavorful dish. You’ll start with sautéing the asparagus until it’s crisp-tender, followed by the burst of sweetness from cherry tomatoes and the aromatic kick from minced garlic. Toss in some chicken broth and lemon juice for added depth, then finish with fragrant herbs right before serving over a pillow of ravioli.
Gather these items
To whip up this delicious ravioli dish, you will need the following ingredients:
- 1 tablespoon olive oil
- 1 pound asparagus, ends trimmed and cut into 2-inch pieces
- 2 cups cherry tomatoes, halved
- 3 cloves garlic, minced
- Salt and pepper to taste
- 1/4 cup chicken broth
- 1 tablespoon lemon juice
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
Feel free to swap out the chicken broth for vegetable broth if you’re looking for a vegetarian option, or adjust the herbs based on what you have on hand.
