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As an annual tradition in my kitchen, the Christmas Lasagna Dessert has become a favorite for holiday gatherings. This delightful no-bake treat layers cream cheese, whipped topping, and creamy vanilla pudding with a hint of crunch from graham crackers or ginger snap cookies. It’s visually stunning with its festive colors and marzipan-like flavors, making it a showstopper at any Christmas celebration. If you’re looking for an easy, crowd-pleasing dessert that captures the essence of the season, this is the recipe for you.

Why you’ll love this dish

The Christmas Lasagna Dessert checks all the boxes for a fantastic holiday treat. It’s incredibly easy to make, with no baking required—perfect for busy holiday schedules. Not only is it budget-friendly, but it also brings the nostalgia of classic desserts with a modern twist. Kids adore the sweet creaminess and vibrant sprinkles, while adults will appreciate the subtle flavors that are rich yet not overwhelming.

“This dessert is a hit at every gathering! It looks as delightful as it tastes. The layers are so satisfying, and the festive sprinkles make it even more special.” – Sarah, a holiday treat enthusiast.

Preparing Christmas Lasagna Dessert

Let’s break down how this decadent treat comes together. You’ll start by creating a cream cheese layer that’s smooth and sweet, followed by a thick pudding mixture. After assembling the layers, pop it in the fridge to chill. In just a few hours, you’ll have a stunning dessert ready to impress your guests. It’s simple, quick, but the layers make it look fancy!

What you’ll need

To whip up this delightful dessert, gather the following ingredients:

  • 225 g cream cheese, softened
  • 40 g powdered sugar
  • 340 g whipped topping, thawed
  • 140 g instant vanilla pudding mix
  • 480 ml milk
  • 60 g crushed graham crackers or ginger snap cookies
  • 40 g mini chocolate chips (optional)
  • Red and green sprinkles (for garnish)

Feel free to substitute graham crackers with ginger snaps for a zestier flavor or omit the mini chocolate chips if you prefer a classic touch.

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