Creamy Chicken & Rice Casserole is a delightful dish that combines tender chicken, creamy soups, and hearty rice into a comforting meal that’s a hit with families. This recipe is a staple in my home, particularly on busy weeknights when I need a fulfilling meal ready in one pan. Its rich flavors and satisfying texture make it a favorite, and it’s perfect for both casual family dinners and special occasions alike.

Why you’ll love this dish

This casserole is more than just comfort food; it’s quick, budget-friendly, and a crowd-pleaser, especially for the kids who often shy away from more complex flavors. When you’re short on time but still want to serve something that feels hearty and homemade, this recipe shines. With simple ingredients and minimal prep, you can have dinner in the oven in no time, allowing you to catch up on your day or spend quality time with your loved ones.

"This is my go-to for a family dinner! Everyone loves it, and I love how easy it is to whip up on a weeknight."

The cooking process explained

Making Creamy Chicken & Rice Casserole is straightforward and rewarding. You’ll start by mixing your base ingredients to create a creamy setting, then fold in the chicken and cheese for added richness. Once layered and topped, it bakes to perfection, melding all the flavors together beautifully. In just a little over an hour, you’ll have an aromatic and satisfying dish ready to serve!

What you’ll need

To prepare this scrumptious casserole, gather the following ingredients:

• 2 cups cooked chicken (shredded or cubed)
• 1 cup uncooked long-grain rice
• 1 can (10.5 oz) cream of chicken soup
• 1 can (10.5 oz) cream of mushroom soup
• 2 cups chicken broth
• 1/2 cup milk
• 1 cup shredded cheddar cheese (plus extra for topping)
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• 1/2 cup panko breadcrumbs (for topping)
• 2 tbsp butter (melted)

Feel free to swap the cheddar cheese for a different type, such as pepper jack for a kick, or omit the panko for a gluten-free version.