Baked Garlic Brown Sugar Chicken is a delightful dish that marries savory and sweet flavors in a brilliantly simple way. Picture tender, juicy chicken thighs infused with a rich brown sugar and garlic marinade that not only enhances the taste but also caramelizes into a crispy skin as it bakes. This recipe has been a long-time favorite in my kitchen, providing the perfect balance of effortless preparation and fantastic flavor. Whether you’re hosting friends or enjoying a cozy family dinner, this dish is sure to impress!
Why you’ll love this dish
What makes Baked Garlic Brown Sugar Chicken a must-try? For starters, it’s incredibly easy to prepare, making it an ideal choice for a busy weeknight dinner or a relaxed weekend gathering. With minimal prep time and just a handful of ingredients, it’s both budget-friendly and a crowd-pleaser. Kids and adults alike will savor the rich flavors and tender texture, making it a versatile recipe that fits any occasion.
“This chicken is absolute perfection! The marinade adds such a depth of flavor, and the skin turns out wonderfully crispy. It’s a go-to recipe for my family!”
How this recipe comes together
Getting started on Baked Garlic Brown Sugar Chicken is straightforward and satisfying. You’ll begin by marinating the chicken thighs, allowing those delicious flavors to penetrate the meat. After marinating, simply arrange the chicken in a baking dish, brush on the marinade, and pop it into the oven. The process is largely hands-off, giving you plenty of time to prepare sides or relax while it bakes. The result? Tender chicken with a tantalizing glaze that’s hard to resist!
What you’ll need
To make this delicious meal, gather the following ingredients:
- 4 bone-in, skin-on chicken thighs
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon ground ginger
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 tablespoon apple cider vinegar
- Fresh parsley, chopped (for garnish)
Feel free to swap the chicken thighs for drumsticks or chicken breasts if that suits your fancy, or adjust the level of garlic according to your preference.
