Shortly after settling into a cozy evening, there’s nothing quite like a comforting bowl of homemade soup to lift your spirits. Easy Chicken Gnocchi Soup is precisely that—a heartwarming dish that combines tender gnocchi, savory chicken, and creamy broth, making it a delightful choice for busy weeknights or even special family gatherings. I can’t help but reminisce about the first time I made this soup; it filled my kitchen with the most tantalizing aroma, warming my heart before even tasting a spoonful.
Why You’ll Love This Dish
What makes Easy Chicken Gnocchi Soup a must-try? For starters, it’s incredibly quick to whip up, requiring minimal prep and cook time, which means more moments enjoying dinner with the family and less time slaving over the stove. It’s also budget-friendly, making use of easily accessible ingredients, and most importantly, it’s kid-approved! Imagine a bowl of creamy goodness that even the pickiest of eaters can’t resist. With an irresistible combination of flavors and textures, you can enjoy this dish as a comforting weeknight meal or a festive holiday gathering.
“This soup is the ultimate hug-in-a-bowl! I made it last week, and the kids couldn’t get enough!”
Preparing Easy Chicken Gnocchi Soup
Making this soup is straightforward and enjoyable, perfect for both beginner and seasoned cooks. First, you’ll start by sautéing your aromatics to build a flavor base. Once the broth is bubbling, you’ll drop in the gnocchi for a satisfying chew. The magic happens when you stir in creamy ingredients and add shredded chicken, allowing everything to meld together into a hearty masterpiece. In just a few steps, you’ll have a delicious soup ready to warm your soul.
What You’ll Need
This easy recipe is centered around a handful of ingredients that create a comforting dish. Here’s what you’ll gather:
- 1 cup yellow onion, diced
- 1 cup celery, diced
- 10.5 oz condensed chicken broth
- 2 cups water
- 12 oz store-bought gnocchi, uncooked
- 10.5 oz condensed cream of chicken soup
- 2 cups light cream (20% MF)
- 1/4 tsp sage, ground
- 1/4 tsp black pepper
- 1/4 cup water (for cornstarch)
- 1 tbsp cornstarch
- 2 cups cooked, shredded chicken
Feel free to swap the chicken broth for homemade if you have it on hand, or opt for gluten-free gnocchi to make this dish accommodate dietary preferences.
