Old-Fashioned Chicken Fried Steak is a nostalgic dish that transports many of us back to simpler times, often evoking memories of family gatherings and Sunday dinners. This classic Southern comfort food combines tender, breaded beef cube steaks with a creamy, savory gravy that satisfies your cravings and warms your heart. Whether it’s a cozy weeknight or a special family brunch, this dish is perfect for anyone looking to indulge in something hearty and delicious.
Reasons to Try It
You’ll love this dish for its comforting flavors and satisfying crunch. It’s budget-friendly, making it ideal for families wanting a hearty meal without breaking the bank. Plus, it’s straightforward enough to whip up on a weekday—perfect for busy evenings when you still want to impress. And let’s not forget the irresistible combination of crispy steak with creamy gravy—it’s simply comfort food at its best.
"This Chicken Fried Steak gave me all the feels! It reminded me of my grandma’s cooking on lazy Sundays. The gravy was rich, and the steak was perfectly crispy!" — A satisfied cook
Preparing Old-Fashioned Chicken Fried Steak
Making this dish is a delightful process that transforms simple ingredients into an unforgettable meal. You’ll start by seasoning your steaks, mixing breading ingredients, and then frying until golden and crispy. The process takes a bit of attention but rewards you richly with that first bite. Here’s an overview of what to expect:
- Seasoning the Steak: A simple mix of salt and pepper sets the stage for deliciousness.
- Breading the Steak: The double breading technique ensures a crunchy crust.
- Frying: Achieving that perfect golden brown color is crucial.
- Gravy Making: This is where the magic happens, creating a rich sauce to drizzle on top.
What You’ll Need
To create this mouthwatering Chicken Fried Steak, you’ll gather the following ingredients:
- 4 beef cube steaks
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 1/2 tsp paprika
- 2 eggs
- 1/2 cup milk
- Oil for frying
For the Gravy:
- 2 tbsp reserved frying oil
- 2 tbsp flour
- 1 1/2 cups milk
- Salt and black pepper, to taste
(Feel free to substitute the beef cube steaks with pork or chicken for a different flavor profile, but keep in mind that cooking times may vary!)
