Butterfinger Bomb Cake is an indulgent treat that will wow your family and friends. Combining rich chocolate flavors with delightful crunchy Butterfinger pieces, it’s a showstopper for any occasion. Whether it’s a birthday celebration, a holiday gathering, or just an afternoon coffee break, this cake brings the joy of classic candy bars straight to your dessert table. I discovered this cake at a potluck, and it was the highlight of the spread, leaving everyone asking for the recipe.
What makes this recipe special
There are countless reasons to roll up your sleeves and bake this Butterfinger Bomb Cake. First off, it’s incredibly simple, making it perfect for both novice bakers and seasoned pros. The ingredient list is straightforward and budget-friendly, so you won’t break the bank to create something that looks and tastes gourmet. Additionally, it’s widely kid-approved. The fun chocolate flavor coupled with the crunch of Butterfinger candies makes it a dessert that’s sure to please even the pickiest eaters.
“This cake is a game changer! The combination of chocolate and Butterfinger is absolutely divine. I served it at my son’s birthday party, and it was devoured in minutes!” — Emily R.
Preparing Butterfinger Bomb Cake
Gathering ingredients and prep work is a breeze with this recipe. You’ll begin by combining dry ingredients and wet ones, before adding boiling water to create a perfectly moist batter. In about an hour, you’ll have a rich cake that’s ready to be topped with your favorite frosting or the star of the show: chopped Butterfinger candies.
What you’ll need
To make this delectable cake, you’ll need the following ingredients:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup boiling water
- Butterfinger candies (for topping)
Feel free to swap out the vegetable oil for melted butter if you prefer a richer taste. You can also use almond milk for a dairy-free version.
