Cheddar and Ritz Cracker Vidalia Onion Pie is that comforting dish that always hits the right notes. I stumbled upon this delightful recipe on a rainy afternoon when I craved something warm and savory, and boy did it deliver! With its buttery crust of crushed Ritz crackers topped by savory caramelized Vidalia onions and rich cheddar cheese, this pie is perfect for cozy family dinners or small gatherings. Plus, it’s incredibly simple to whip up with ingredients you might already have on hand.
Why you’ll love this dish
There are so many reasons to fall in love with Cheddar and Ritz Cracker Vidalia Onion Pie! First and foremost, it’s a quick weeknight meal that can be on your table in just about an hour. Imagine serving this at a family brunch as a delightful centerpiece or at a potluck where everyone is searching for something unique yet comforting. The blend of the sweet Vidalia onions with the sharpness of the cheddar creates a flavor profile that’s both rich and satisfying.
"This pie blew us away! It was the highlight of our dinner party. So easy to make and absolutely delicious!" — Happy Home Cook
The cooking process explained
Making Cheddar and Ritz Cracker Vidalia Onion Pie is straightforward and a delightful task! You’ll start by caramelizing the onions to bring out their sweetness, then mix everything together with eggs and milk before baking. It’s important to have that perfect balance of textures—creamy filling sitting atop a crispy cracker base. The beauty of this recipe is in its simplicity and the joyful combination of flavors.
What you’ll need
Gather these items to make your Cheddar and Ritz Cracker Vidalia Onion Pie:
- 2 tablespoons unsalted butter
- 3 cups Vidalia onions, thinly sliced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 8 ounces cheddar cheese, shredded
- 1 cup milk
- 3 large eggs
- 1 package Ritz crackers, crushed
(Note: If you don’t have Vidalia onions, any sweet onion variety will work, but the flavor may differ slightly.)
