Gooey Butter Pecan Cake is a delightful dessert that embodies the sweet, nutty essence of southern baking. With its buttery richness and creamy texture, it’s no wonder this cake has become a beloved treat at family gatherings and special occasions. I remember the first time I tasted it at a friend’s holiday celebration; the warm, gooey center paired perfectly with the crunchy pecans, leaving me hooked from the first bite. Whether you’re whipping it up for a cozy weekend gathering or serving it at a festive potluck, this cake promises to impress.

Why you’ll love this dish

This Gooey Butter Pecan Cake is more than just a dessert; it’s an experience. The combination of rich cream cheese and softened butter creates a texture that’s both gooey and melt-in-your-mouth delicious. It’s sweet, but not overwhelmingly so, making it perfect for any time of day, from brunch to dessert. Plus, it’s budget-friendly and easy to make—ideal for bakers of all skill levels, even if you’re a beginner.

“This cake is a game changer! My family devoured it in minutes and asked for seconds. A new favorite!” — Sarah M.

Preparing Gooey Butter Pecan Cake

Making this cake involves a series of easy steps that come together in no time. You’ll start by mixing the dry ingredients, then move on to creating a creamy batter that combines rich flavors and textures. The best part? No complicated techniques here! This recipe guarantees a dessert that looks as beautiful as it tastes, all while being straightforward enough for the home cook.

Gather these items

To make your Gooey Butter Pecan Cake, you’ll need the following ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 (8 oz) package cream cheese, softened
• 3 cups powdered sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup chopped pecans

Feel free to swap in gluten-free flour or adjust the nuts if you’re looking for alternatives; the cake remains just as delicious!