The Old Fashioned Custard Pie is a nostalgic dessert that transports you back to simpler times. It’s creamy, smooth, and packed with comforting flavors that make it a timeless classic. Whether you’re hosting a holiday gathering or just treating yourself to a slice of something sweet, this pie embodies home-cooked goodness. I remember the first time I made this, and the warm, fragrant aroma filled my kitchen—a truly inviting experience.
Why you’ll love this dish
There are countless reasons to try this Old Fashioned Custard Pie, but at its core, it’s a recipe that celebrates simplicity and flavor. This dish is not only budget-friendly, but it’s also incredibly easy to whip up, making it one of those go-to recipes that can impress guests without consuming your entire day. It’s perfect for a cozy family brunch, a dessert to cap off a weekday dinner, or even as a delightful addition to your holiday table.
"I made this custard pie for Thanksgiving, and it was a hit! It took no time to prepare, and everyone couldn’t stop raving about it. Definitely adding it to our family traditions!" – Jessica T.
How this recipe comes together
Making The Old Fashioned Custard Pie is a breeze, and you’ll appreciate how the flavors meld together beautifully in such a short time. First, you’ll preheat your oven, then you’ll combine your ingredients, and finally, you’ll pour the custard mixture into an unbaked pie shell before popping it into the oven. In just over half an hour, you’ll have a delightful pie that’s golden and ready to serve!
What you’ll need
To create this delicious pie, here’s what you’ll need:
- 1 unbaked pie shell
- 3 large eggs
- 1/2 cup of sugar
- 1/2 teaspoon of salt
- 1/2 teaspoon of nutmeg
- 2-2/3 cups of milk
- 1 teaspoon pure vanilla extract
Tip: If you can’t find a pre-made pie shell, a homemade crust can elevate the dish even further! Also, feel free to use almond or soy milk for a different perspective on flavor.
