There’s something undeniably satisfying about preparing a dish that looks elegant yet is simple enough to whip up on a busy weeknight. This Parmesan Crusted Salmon truly captures that essence. Picture perfectly flaky salmon, coated with a golden, crunchy Parmesan crust, ready to impress your family and friends. Whether you’re hosting a casual dinner or just treating yourself after a long day, this easy recipe is your new go-to. Trust me, once you make this succulent salmon, you’ll find yourself making it again and again.
Reasons to try it
Why make this dish? Well, for starters, it’s a flavor explosion that takes under 30 minutes from start to finish! The crispy, savory topping adds a beautiful texture contrast to the tender salmon beneath. Not to mention, it’s a fantastic way to incorporate healthy fish into your diet without sacrificing taste. Plus, it’s an excellent option for impressing guests while keeping your budget in check—who doesn’t love a gourmet meal that doesn’t break the bank? This recipe shines during weeknight dinners, family gatherings, or even a cozy Sunday brunch.
“This Parmesan Crusted Salmon blew my mind! The crust was perfectly crunchy, and the flavor was outstanding. I made it for my family, and everyone went back for seconds!” – Happy Cook
Preparing Parmesan Crusted Salmon
Let’s break down the process of making this irresistible dish. You’ll start by preheating your oven and prepping your baking sheet. While the oven warms up, you’ll season and prepare your salmon. Then, you’ll mix together the delightful topping, followed by assembling everything on a baking tray. Finally, a brief bake in the oven creates a wonderful crust that will have your mouth watering. Does it sound too good to be true? Let’s dive into what you’ll need.
What you’ll need
Gather these essential ingredients for your Parmesan Crusted Salmon:
- 4 salmon fillets (skin on or off)
- Salt and black pepper, to taste
- 2 tbsp olive oil
- 1/2 cup freshly grated Parmesan cheese
- 1/3 cup panko breadcrumbs
- 2 cloves garlic, minced
- 2 tbsp fresh parsley, finely chopped
- 1 tsp lemon zest
- 2 tbsp melted butter
- Lemon slices, for serving
Don’t hesitate to switch the breadcrumbs for crushed crackers or add different herbs to tailor the dish to your taste!
