Slow cooking has a magical way of transforming ordinary meals into delicious feasts, and this Slow Cooker 3-Ingredient Maple Glazed Ham is a testament to that. With just three simple ingredients, you can create a tender, sticky, and beautifully glazed ham that steals the show at any gathering. I remember the first time I prepared this dish for a family Easter brunch; the aroma filled my kitchen, and as soon as we sliced into that sweet, succulent meat, I knew I had stumbled onto something special. Perfect for the holidays, Sunday dinners, or even as a comforting weeknight meal, this recipe is not just about convenience; it’s about creating cherished memories.
Why you’ll love this dish
This recipe is a game-changer for busy cooks and holiday hosts alike. Who doesn’t appreciate a dish that gives you maximum flavor while requiring minimal effort? The rich notes of pure maple syrup paired with the caramelized sweetness of brown sugar create a layer of taste that’s simply irresistible. Plus, this ham is fully cooked ahead of time, so all you’re doing is enhancing its natural flavors. It’s budget-friendly and feeds a crowd, making it an ideal choice for holiday celebrations or family reunions.
"I made this for Thanksgiving and it was the highlight of the meal! So easy, everyone went back for seconds!" – A relieved and happy home cook.
The cooking process explained
The beauty of this slow cooker recipe lies in its simplicity. With minimal prep, your slow cooker will do all the heavy lifting while you kick back and enjoy time with your loved ones. You’ll only need a few moments to get everything set; after that, the ham will slowly simmer in its glaze, soaking up all those rich flavors. Here’s how easy it is to pull together this unforgettable dish:
What you’ll need
- 1 fully cooked spiral-cut ham (4–6 lbs)
- 1 cup pure maple syrup
- 1 cup brown sugar (light or dark)
Feel free to swap out the brown sugar for coconut sugar or use sugar substitutes if you’re looking for a healthier option. Remember, it’s important to choose a ham that is fully cooked to ensure safety and convenience.
