Cranberry Orange Jam is a delightful way to celebrate seasonal flavors while offering a touch of sweetness that can elevate your breakfast or dessert spread. I remember the first time I made this jam—my kitchen was filled with the vibrant aromas of orange and tart cranberries, instantly conjuring warm memories of family gatherings during the holidays. This jam is not just an accessory for your toast; it’s a conversation starter, a homemade gift that brings smiles, and a delicious way to preserve the essence of autumn.

Why make this recipe

You’ll love this dish for so many reasons! First, it’s incredibly simple to whip up. With minimal ingredients and uncomplicated steps, anyone can dive into canning with confidence, making this recipe perfect even for beginners. Plus, it’s budget-friendly! Fresh cranberries are typically inexpensive, especially in the fall, and combining them with orange juice creates a citrusy balance that brightens up your dishes and desserts.

This jam is ideal for holiday gift-giving or cozy brunch gatherings, and its vibrant color will liven up your kitchen. Imagine serving this over cream cheese as an appetizer or layering it in a parfait with yogurt and granola.

"This jam has become a staple in our home! The tartness of the cranberries pairs perfectly with the orange. We love giving it out as gifts during the holidays!" — Happy Home Cook

How to make Cranberry Orange Jam

Making Cranberry Orange Jam is a straightforward process that yields vibrant, flavorful results. You’ll start by combining all the ingredients in a pot, bringing them to a boil, and then simmering until you achieve your desired consistency. It’s really about mashing the cranberries to your liking! After jarring the jam, a quick water bath ensures your jars are preserved safely.

Gather these items

You’ll need the following ingredients to create this zesty jam:

• 2 bags of cranberries (fresh or frozen)
• 2 to 3 cups of sugar (adjust depending on your sweetness preference)
• 1 cup of orange juice (freshly squeezed is best!)
• 1 teaspoon of orange zest (for that extra burst of flavor)
• 1 teaspoon of kosher salt (to balance the sweetness)

Don’t hesitate to substitute: if you’re fresh out of orange juice, lemon juice can work in a pinch for a nice variation!