Are you ready to elevate your side dish game? Roasted Garlic Butter Parmesan Potatoes are a delicious way to indulge in comfort food while keeping it simple. This scrumptious recipe has been a go-to in my kitchen for years, especially when I’m craving something crispy on the outside and buttery on the inside. Perfect for a weeknight meal or a festive gathering, these potatoes will have everyone asking for seconds!
Why you’ll love this dish
Let’s talk about why you can’t resist making Roasted Garlic Butter Parmesan Potatoes. First off, the combination of garlic, butter, and Parmesan creates a flavor explosion that’s hard to beat. Plus, this recipe is incredibly easy to whip up, requiring just a handful of ingredients and minimal hands-on time. It’s budget-friendly too, making it ideal for family dinners or gatherings. Whether it’s Thanksgiving, a summer BBQ, or just a cozy weeknight, these potatoes will shine on any table.
“These potatoes were a hit at our dinner party! So crispy and flavorful, and super easy to make!” – A happy home cook
Step-by-step overview
Making Roasted Garlic Butter Parmesan Potatoes is a breeze. You’ll start by prepping your fresh ingredients and will soon have a dish that fills your kitchen with mouthwatering aromas. Simply mix together your seasoned melted butter, toss it with the baby potatoes, and let the oven do the work. In just a few simple steps, you’ll have a delectable dish to share.
What you’ll need
To create this tasty side dish, gather the following ingredients:
- 2 lbs baby potatoes
- 4 tablespoons butter, melted
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried parsley or Italian seasoning
- Fresh parsley, chopped (for garnish, optional)
Feel free to substitute the baby potatoes with other varieties if that’s what you have on hand. Yukon gold or red potatoes work wonderfully as well!
