Jalapeño Butter Corn is a delightful and savory dish that brings a burst of flavor to your table. The combination of sweet corn, creamy butter, and a kick of jalapeño creates a dish that is both comforting and exciting. Perfect for summer barbecues or cozy family dinners, this recipe has quickly become a staple in my kitchen. Whether you’re hosting a gathering or just looking for a simple side, this dish never disappoints.
Why you’ll love this dish
This recipe isn’t just about flavor; it’s about convenience and originality. With just a few simple ingredients, you can whip up a delicious side that complements almost any main dish. It’s budget-friendly, making it accessible for weeknight dinners or festive gatherings. Plus, it’s kid-approved! The sweetness of the honey and corn balances the heat from the jalapeños, making it appealing to a wide range of palates.
“This Jalapeño Butter Corn has become a family favorite! The sweetness and the spice work perfectly together, and it’s a super quick side dish!” – Sarah, satisfied home cook
The cooking process explained
Making Jalapeño Butter Corn is straightforward and breezy, allowing you to enjoy fabulous flavors without spending hours in the kitchen. First, you’ll bring water to a boil, where you’ll introduce a luscious mix of butter, honey, and milk. Once that’s blended, you’ll carefully add in fresh corn and sliced jalapeños. The magic happens as it simmers—just 5-7 minutes on low heat, and voilà! A vibrant dish is ready to serve.
What you’ll need
To create this delicious Jalapeño Butter Corn, gather the following ingredients:
- 1 stick of butter
- 2 tablespoons of honey
- 1 cup of milk (or 1/2 cup half and half for a richer sauce)
- Fresh corn (amount as desired)
- 2 sliced jalapeños
Feel free to adjust the amount of jalapeños to suit your heat preference, or swap out honey for agave syrup if you’re looking for an alternative sweetener.
