Alfredo Lasagna Soup combines the comforting flavors of traditional lasagna with the ease of a cozy soup, making it a weeknight hero that’s quick to whip up. I’ve made this delightful dish for my family countless times, and it never fails to impress! The creamy Alfredo base, hearty meat, and tender lasagna noodles come together in a deliciously warm bowl that’s perfect for chilly evenings or a friendly gathering. This recipe makes enjoying lasagna simpler than ever and, bonus, there’s less cleanup involved!
Why you’ll love this dish
Imagine all the flavors of your favorite lasagna—rich meat, creamy sauce, and melted cheese—transformed into an uncomplicated soup. This Alfredo Lasagna Soup is not just delicious; it’s also quick to make and incredibly satisfying. It’s an ideal choice for a busy weeknight dinner or a gathering with friends and family.
With minimal prep and cooking time, you can have a hearty meal on the table in about 30 minutes. Plus, it’s budget-friendly, especially if you’re feeding a crowd! Children love it for its creamy texture and cheesy goodness, making it a dish even the pickiest eaters can’t resist.
"I made this Alfredo Lasagna Soup last night, and my kids are already asking for seconds. The flavor is incredible, and it feels like a hug in a bowl!" – Satisfied Home Cook
The cooking process explained
Making Alfredo Lasagna Soup is a breeze! Start by browning your ground meats, followed by sautéing the onions and garlic for extra flavor. The nourishing chicken broth and heavy cream come in next, providing the base for that creamy Alfredo taste. Toss in broken lasagna noodles, simmer until they’re tender, and then finish with a generous helping of cheeses for that melty surprise.
Doesn’t it sound simple? This dish comes together quickly, making it a fantastic option for busy nights or comforting meals when you need a little indulgence.
What you’ll need
To create this cozy Alfredo Lasagna Soup, gather the following ingredients:
- 1 lb ground Italian sausage
- 1 1/2 lbs ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 3 cups heavy cream
- 12 lasagna noodles, broken
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Feel free to swap in ground turkey for a lighter version or add spinach for a nutrient boost!
