Garlic Butter Roasted Chicken Thighs are a delightful way to enjoy a hearty dinner without a lot of fuss. This dish brings together succulent chicken, aromatic garlic, and rich butter, all coming together in a crispy, golden embrace. Whether it’s a cozy weeknight meal or an impressive dish for entertaining, these thighs promise a satisfying and comforting experience.
Why you’ll love this dish
This recipe is perfect for those evenings when you crave something delicious but don’t want to spend all day in the kitchen. The combination of garlic and butter infuses the chicken with incredible flavor, while roasting at a high temperature makes the skin irresistibly crispy. Plus, it’s budget-friendly—chicken thighs are often more affordable than other cuts. If you’re cooking for a family, these Garlic Butter Roasted Chicken Thighs are sure to be a hit with everyone, especially kids!
"Absolutely bursting with flavor! This is now my go-to chicken recipe. Even better when paired with roasted veggies!" – Sarah J.
The cooking process explained
Making Garlic Butter Roasted Chicken Thighs is simpler than you might think. It involves a few straightforward steps that yield mouth-watering results. First, you’ll start by seasoning your chicken, then mix up a flavorful garlic butter sauce. Brush it generously over your thighs and roast them until golden brown. The result? Juicy chicken with crispy skin that’s just begging to be enjoyed.
What you’ll need
Gathering your ingredients is half the fun. For this dish, you’ll need:
- 6 bone-in, skin-on chicken thighs
- Salt and black pepper, to taste
- 4 tablespoons butter, melted
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon dried thyme or rosemary
- 1 tablespoon chopped fresh parsley (optional)
If you’re out of fresh thyme or rosemary, feel free to use dried herbs or even Italian seasoning for a different flavor profile!
