Tandoori chicken is a dish that captivates with its vibrant spices and smoky flavor, often evoking memories of Indian feasts. What if I told you that you can make this deliciously spiced chicken right at home on your gas stovetop, without the need for an oven? This recipe not only brings the authentic taste of tandoori chicken to your kitchen, but it’s also an approachable and budget-friendly option, perfect for any weeknight dinner or special gathering.
Why you’ll love this dish
You’ll fall for this tandoori chicken recipe for many reasons. First and foremost, it delivers an authentic flavor that rival’s restaurant offerings, yet it’s simple enough to whip up on a busy weeknight. The base of thick yogurt infused with warm spices not only tenderizes the chicken but also adds depth to the dish, making every bite a celebration of tastes.
“It tasted just like my favorite Indian restaurant, and the smoky flavor was an incredible bonus! I’ll definitely be making this again!”
Whether it’s a family brunch, cozy dinner, or any occasion where you want to impress without stress, this easy method of preparing tandoori chicken on gas is bound to be a crowd-pleaser.
Preparing Tandoori Chicken on Gas (Without Oven)
Making tandoori chicken is straightforward. Start by prepping the chicken with deep cuts for maximum flavor absorption. Then, mix together the yogurt and spices to create a rich marinade. Allow the chicken to soak in those delicious flavors during marination—this step is crucial.
Once your chicken has marinated, the cooking process involves simply searing it in a heated pan, flipping, and char-grilling until perfection. Optional but highly recommended, you can add a smoky aroma by using a piece of charcoal. This can elevate the whole dish, giving it that sought-after authentic flavor.
What you’ll need
To create this flavorful tandoori chicken, gather the following ingredients:
- 1 whole chicken, cut into 4–6 pieces (or chicken leg quarters)
- 1/2 cup thick yogurt (hung curd)
- 2 tbsp lemon juice
- 2 tbsp ginger-garlic paste
- 2 tsp Kashmiri red chili powder
- 1 tsp turmeric powder
- 2 tsp garam masala
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp salt (or to taste)
- 2 tbsp mustard oil (or regular oil)
- 1 tbsp butter or oil for cooking
- Optional: charcoal piece for smoky flavor
Feel free to substitute regular yogurt for vegan alternatives or modify spices according to your heat preference!
