Crockpot Hawaiian Pineapple Pork is a delightful twist on comforting, home-cooked meals that brings tropical flavors right to your dinner table. This dish marries the savory essence of pork tenderloin with the sweetness of canned pineapple and the umami of teriyaki sauce. Whether you’re preparing for a bustling weeknight or planning a laid-back weekend feast, this recipe promises to be a hit with family and friends, making every meal feel like a celebration.
What makes this recipe special
Why should you consider adding this delightful dish to your meal rotation? For starters, it is exceptionally easy to prepare. With just a few ingredients and minimal prep time, you can set it up in your crockpot and walk away, making it ideal for busy people or those new to cooking. The sweet and savory combination of flavors is inherently kid-approved—what’s not to love about pineapple and tender pork? Plus, it’s budget-friendly, allowing you to savor restaurant-worthy flavors without overspending.
"I made this for my family last week, and everyone went back for seconds! The pork was so tender, and the sauce was the perfect balance of sweet and savory. I definitely recommend it!" – Sarah M.
Preparing Crockpot Hawaiian Pineapple Pork
Crafting this recipe is a breeze! The beauty of the crockpot lies in its ability to slowly meld flavors together while you focus on other tasks. You’ll be placing the pork tenderloin in the crockpot, pouring over the teriyaki sauce and pineapple chunks, cooking until the meat is tender, and then thickening the sauce for serving. It’s a simple method that yields delicious results, so let’s get started!
What you’ll need
To whip up this easy Crockpot Hawaiian Pineapple Pork, gather:
- 1 1/2 lbs Pork tenderloin
- 20 oz Pineapple chunks, canned
- 1/2 cup Teriyaki sauce
- 2 tbsp Cornstarch
- 2 tbsp Water
(Note: If you’re looking for a lower-sodium option, consider using a reduced-sodium teriyaki sauce. You can also swap out pork for chicken tenderloins for a different twist on the recipe!)
