Slow Cooker Salisbury steak is one of those comforting, hearty meals that feels like a warm hug on a plate. Made with tender ground beef patties simmered in rich beef broth and flavored by onion soup mix, this dish brings out the best of old-fashioned American comfort food. It’s especially perfect for busy weeknights when you want dinner ready with minimal fuss. With little prep and the magic of a slow cooker, you can come home to dinner that’s ready to be served, leaving you free to enjoy your evening.

Why you’ll love this dish

There are so many reasons to add Slow Cooker Salisbury Steak to your meal rotation. First, it’s budget-friendly—most of the ingredients are pantry staples or can be found at a low cost. Plus, it’s kid-approved, making it an excellent choice for family dinners. With just a few minutes of prep time, you can set it and forget it, allowing you to tackle other things while it cooks. It’s soulful food that not only nourishes but also creates memories, especially when served with a generous portion of mashed potatoes.

"This Salisbury steak was a hit with my family! The sauce is rich and flavorful, and I love how easy it is to make in the slow cooker!" – Happy Home Cook

Step-by-step overview

Making Slow Cooker Salisbury Steak is as easy as one, two, three! Begin by shaping your ground beef into thick patties or meatballs, then give them a quick sear in a skillet for added flavor. Next, lay down a bed of sliced onions in the slow cooker, followed by the beef patties, and finally, pour the beef broth and onion soup mix over everything. Simply cover and cook! With each passing hour, the aromas will waft through your kitchen, promising a delightful dinner ahead.

What you’ll need

For this delicious recipe, gather the following key ingredients:

• 2 lbs ground beef
• 1 packet onion soup mix
• 2 cups beef broth
• 1 large onion, sliced

Feel free to substitute with ground turkey or chicken for a leaner option, or add garlic for an extra flavor boost!