Creamy Broccoli Potato Soup is not just another soup; it’s a warm embrace in a bowl. On chilly evenings when you crave something filling yet comforting, this soup delivers just the right amount of creaminess and flavor. The combination of hearty potatoes and vibrant broccoli creates a beautiful balance, making it the perfect choice for weeknight dinners or a cozy family gathering. Plus, if you’re anything like me, you understand the magic of a one-pot meal that effortlessly feeds a crowd—this recipe checks all those boxes!
What makes this recipe special
If you’re looking for a dish that’s quick to whip up, budget-friendly, and kid-approved, look no further! Creamy Broccoli Potato Soup is both satisfying and nutritious, making it a family favorite. The silkiness of heavy cream and the freshness of broccoli transform basic ingredients into something special. Whether you’re serving it for a weekday meal or an elegant Sunday brunch, this soup is sure to impress both guests and family alike.
"I made this on a cold evening, and it was a hit! The kids loved it, and so did I! So creamy and delicious."
Preparing Creamy Broccoli Potato Soup
Making this soup is a straightforward process that involves simple steps you can easily follow. You’ll start by cooking the potatoes with onions and garlic, infusing the broth with comforting flavors. Then, you’ll introduce the broccoli until it’s tender and vibrant. After that, a creamy mixture of milk and heavy cream will transform your broth into a luscious soup. Finally, season to perfection, blend if desired, and enjoy!
What you’ll need
To whip up this delicious soup, gather the following ingredients:
- 4 medium russet potatoes, peeled and diced
- 2 cups broccoli florets, chopped
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup milk
- 1 cup heavy cream
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika (optional)
- 1/2 cup shredded cheddar cheese (optional, for extra creaminess)
Feel free to substitute broccoli with other greens like spinach or kale for a different twist!
