Southern Sweet Potato Casserole is one of those heartwarming dishes that embodies the spirit of comfort food. Growing up in a Southern household, this casserole was a staple at family gatherings, especially during holidays and potlucks. With its creamy sweet potato base and crunchy pecan topping, it brings a delightful combination of flavors and textures to the table. Easy to prepare and loved by all ages, this recipe is the perfect opportunity to share a bit of culinary tradition with your loved ones.

Why you’ll love this dish

There are countless reasons to make Southern Sweet Potato Casserole a cherished part of your recipe repertoire. For starters, it’s an incredibly versatile dish—perfect for holiday dinners, family brunches, or simply as a warming weeknight meal. Not only is it budget-friendly, but it also uses simple ingredients that can often be found in your pantry. Kids adore it for its sweetness, while adults appreciate the balance of flavors.

"This casserole was the highlight of our Thanksgiving dinner! Everyone went back for seconds!" – A happy home cook.

The cooking process explained

Making Southern Sweet Potato Casserole is straightforward and requires just a few steps. Start by boiling and mashing the sweet potatoes; then, blend in your other main ingredients to form the rich base. After pouring this mixture into your baking dish, you’ll prepare the delightful topping that brings it all together. Bake until golden and bubbly, and you have a dish that’s ready to impress!

What you’ll need

Gather these ingredients to whip up this delightful casserole:

• 3 cups sweet potatoes
• 1/2 cup sugar
• 1/2 cup butter
• 2 eggs, beaten
• 1 teaspoon vanilla extract
• 1/3 cup milk
• Topping:
  • 1/3 cup melted butter
  • 1 cup light brown sugar
  • 1/2 cup flour
  • 1 cup chopped pecans

You can substitute regular sugar with coconut sugar for a healthier option or replace pecans with walnuts if desired.