Cozy Crock Pot Green Enchilada Chicken Soup is a warm embrace on a chilly day—a bowl brimming with flavors that transport you to a cozy cantina. This recipe has become a staple in my home due to its simplicity and heartiness. Whether you’re hosting a casual family dinner or need something warm and satisfying on a busy weeknight, this dish delivers comfort with minimal effort. What makes it truly special is how the flavors meld together in your slow cooker, turning basic ingredients into a rich and creamy soup that everyone will love.

Why you’ll love this dish

This green enchilada chicken soup isn’t just delicious; it’s also incredibly practical. It’s a one-pot wonder, meaning you can toss everything into the crockpot and let it work its magic while you focus on more important things—like relaxation or quality time with family. Here are a few standout reasons to give this cozy dish a try:

• Quick and Easy: With just a few minutes of prep, you can set your crockpot and let the soup simmer while you go about your day.
• Kid-Approved: The creamy texture and mild, flavorful spices make it a hit with little ones.
• Budget-Friendly: Using pantry staples like canned beans and corn, this recipe won’t break the bank.
• Perfect for Any Occasion: From a wholesome weeknight dinner to a cozy gathering with friends, this soup fits the bill perfectly.

“This soup is so creamy and flavorful—it’s my go-to for cold nights! It’s like a warm hug in a bowl.” — Home Cook Review

Preparing Cozy Crock Pot Green Enchilada Chicken Soup

Making this soup is easy-peasy and straightforward. Here’s what you can expect: first, all the ingredients come together in your crockpot—easy prep time! Then, the slow cooking does the heavy lifting, transforming the chicken into tender shreds and infusing all the components with delicious flavor. Finally, with a quick stir in of the cream cheese and cheese, you’ll have a creamy delight ready to serve.

What you’ll need

To make this delicious Cozy Crock Pot Green Enchilada Chicken Soup, gather up the following ingredients:

• 1.5 lbs boneless, skinless chicken breasts
• 1 can (28 oz) green enchilada sauce
• 1 can (15 oz) white beans, drained and rinsed
• 1 cup frozen or canned corn
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon oregano
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 4 cups chicken broth
• 8 oz cream cheese, cubed
• 1.5 cups shredded Monterey Jack or mozzarella cheese
• 2 tablespoons chopped fresh cilantro (optional)

Feel free to substitute chicken with turkey or use vegetable broth for a lighter or vegetarian option.