Cheesy Baked Yellow Squash Rounds are a delightful, cheesy way to enjoy one of summer’s star vegetables. I first discovered this recipe on a busy weeknight when I needed something quick yet satisfying. The golden squash rounds topped with melted cheese are not only delicious but also visually appealing, making them a hit even with my picky eaters. Whether served as a side dish at dinner or enjoyed as a snack during a weekend gathering, these savory bites never disappoint!

What makes this recipe special

Why make the hassle of meal planning when you can whip up these Cheesy Baked Yellow Squash Rounds in no time? This dish is not only budget-friendly but also a fantastic way to sneak some veggies into your family’s diet. Perfect for a busy weeknight dinner or a last-minute brunch dish, the cheesy topping makes these baked treats irresistible. Plus, they are incredibly easy to make, requiring just a few simple ingredients that you likely already have on hand.

"These Cheesy Baked Yellow Squash Rounds were a game-changer for our family dinners! The kids gobbled them up, and my husband asked for seconds!" – A happy home cook

The cooking process explained

Making these Cheesy Baked Yellow Squash Rounds is as simple as can be. Start by slicing the squash, tossing it with seasonings, and then layer on the cheeses. With just a few steps involved, you’ll have a dish ready to bake that’s both impressive and comforting.

Gather these items

For this recipe, you will need:

• 2 medium yellow squash
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp Italian seasoning
• Salt and black pepper, to taste
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese

Feel free to swap olive oil for a spray of cooking oil if you prefer, and use your favorite cheese mix to customize the flavor!