Cooking in a crockpot brings out an effortless charm, doesn’t it? One dish I’ve truly fallen in love with is Crockpot Chicken Corn Chowder. Picture a cozy evening with a steaming bowl of creamy chowder, filled with tender chicken, hearty potatoes, and sweet corn. It’s not just a comforting dinner; it’s a recipe that warms the soul and brings the family together. This chowder is perfect for busy weeknights, lazy weekends, or even when you want to impress guests without spending hours in the kitchen. Let me share why this dish deserves a spot in your recipe lineup!
Why you’ll love this dish
What makes this chowder a standout is not just its creamy texture and savory flavor but also how easy it is to prepare. It’s a dish that can satisfy both kids and adults, making it a great addition to any family dinner. You’ll appreciate that it’s budget-friendly, using simple ingredients that you likely already have on hand. Plus, with its slow-cooked richness, it’s ideal for those chilly nights when you want something hearty and filling. Serve it up for a quick weeknight meal, or enjoy it during a casual gathering with friends.
“I can’t believe how easy and delicious this chowder turned out! It was a hit with my family, and I love that I could just set it and forget it.” – A happy home cook
How this recipe comes together
Making Crockpot Chicken Corn Chowder is as easy as adding your ingredients to the pot and letting your slow cooker do the magic! Here’s a straightforward overview of the process: you’ll toss in your chicken, veggies, broth, and seasonings, then let it simmer until the chicken is tender. After shredding the chicken and mixing in some creamy goodness, you’ll have a delightful chowder ready to warm your heart! It’s simple enough for beginners while being satisfying for the seasoned cook.
What you’ll need
To whip up this delicious chowder, gather these items:
- 2 lbs boneless skinless chicken breasts or thighs
- 3 cups chicken broth
- 3–4 medium potatoes, diced
- 1 onion, chopped
- 2 carrots, diced
- 2 cups corn (fresh, canned, or frozen)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp pepper
- 1 cup heavy cream or half-and-half
- 2 tbsp flour (optional, for thickening)
- Fresh thyme for garnish
Feel free to adjust the vegetables based on what you have, or swap in frozen corn for convenience.
