Garlic Parmesan Crusted Chicken is one of those go-to recipes that elevate a simple weeknight dinner into something special. I remember the first time I made this dish—it was a chilly evening, and I craved comfort food. The aroma of garlic and Parmesan filled my kitchen as I eagerly awaited the first bite, and it didn’t disappoint! This chicken dish brings together the savory goodness of Parmesan and the aromatic kick of garlic, creating a crispy, flavorful crust that keeps the chicken perfectly moist inside. Whether you’re serving it on a busy Monday or during a laid-back family dinner, this recipe is sure to impress.
Reasons to Try It
You’ll love this dish for its simplicity and rewarding flavors. Garlic Parmesan Crusted Chicken is quick to prepare, requiring minimal ingredients that you likely already have on hand. It’s a fantastic choice for busy weeknights, yet elegant enough for company. Kids love the cheesy topping, making it a family favorite! Plus, with only a few steps involved, you can whip this up in under 30 minutes, allowing you to spend more time around the dinner table instead of slaving over the stove.
“This chicken is a game changer! Delicious and easy to make. My kids keep asking for it!” – A happy home cook.
The Cooking Process Explained
Making Garlic Parmesan Crusted Chicken is straightforward and provides maximum flavor with minimal effort. You’ll first prepare a flavorful coating of Parmesan cheese, garlic, and breadcrumbs. After brushing the chicken with a delightful mix of olive oil and melted butter, you’ll press the coating onto the chicken breasts and bake until golden brown. The aroma alone will have your family gathered around the kitchen eager for dinner!
What You’ll Need
To recreate this delicious dish, gather the following ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1/2 cup Italian-seasoned breadcrumbs (or you can substitute with panko)
- 2 cloves garlic, finely minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- 2 tablespoons melted butter
Feel free to customize this dish based on what you have available! You can use any type of cheese for a different flavor profile or switch up fresh herbs to suit your taste.
