When you’re looking for the ultimate steakhouse side dish that transforms even the simplest meals into something special, Ruth’s Chris Creamed Spinach Supreme is a go-to recipe. Imagine fresh or frozen spinach enveloped in a rich, creamy sauce, featuring a heavenly blend of butter, cream cheese, and parmesan. This dish not only stands out for its luxurious flavors but also brings that signature restaurant experience right into your home kitchen. Trust me, once you try this dish, it might just become a frequent star on your dining table!
Reasons to embrace this indulgent dish
Why should you make Ruth’s Chris Creamed Spinach at home? For starters, it’s a fantastic way to incorporate leafy greens into your diet while keeping that indulgent steakhouse vibe alive. Whether you’re planning a cozy family dinner, celebrating a special occasion, or even just treating yourself after a long week, it’s perfect for any occasion. Its creamy texture and rich flavors make it a kid-approved favorite, ensuring that even the pickiest eaters clean their plates!
"This creamed spinach is the highlight of our dinner table! It’s creamy, savory, and pairs perfectly with steaks. My kids ask for it every week!" — Enthusiastic home cook
Preparing Ruth’s Chris Creamed Spinach Supreme
Creating this dish might seem like a daunting task, but the process is rather straightforward. You’ll be sautéing fresh spinach or using frozen options, blending components into a silky sauce, and combining everything into one delicious mix. Trust me, the effort will reward you with a decadent side that has the power to impress.
- Squeeze and chop: If using fresh spinach, wilt it in a skillet. Drain, squeeze out moisture, and chop finely.
- Create the base: In a saucepan, melt butter and sauté garlic until fragrant.
- Whisk away: Pour in the heavy cream and cream cheese, whisking until smooth.
- Melt and mingle: Stir in Parmesan cheese and nutmeg until everything is melted together.
- Combine it all: Fold in the chopped spinach, allowing it to thicken up.
- Season and serve: Finish with a sprinkle of salt and black pepper to taste.
