When craving comfort food that delivers on flavor and convenience, Million Dollar Baked Spaghetti stands out as a winner. This dish combines the heartiness of spaghetti with layers of creamy cheeses and savory meat sauce, creating a meal that’s perfect for busy weeknights or cozy family gatherings. Inspired by my own culinary adventures, I can assure you that once your family takes a bite, they’ll be asking for seconds—and maybe even thirds!
Why you’ll love this dish
This baked spaghetti is not just easy to make; it’s a guaranteed crowd-pleaser. You’ll love that it combines familiar flavors in a way that feels indulgent yet is budget-friendly. It’s the type of dish that comforts you after a long day, and it’s perfect for feeding a crowd. Whether it’s a busy weeknight or a family Sunday dinner, this recipe fits the bill.
“This baked spaghetti is like a warm hug on a plate. It’s cheesy, hearty, and downright addictive!” – Sarah M.
How this recipe comes together
Preparing Million Dollar Baked Spaghetti is a breeze. Start with cooking the spaghetti, then prepare the flavorful ground beef and rich sauce. Next, you’ll whip up a creamy cheese mixture that adds a luscious texture to the dish. Finally, layer and bake it all to bubbly perfection! This simple structure means you can easily hop between steps without feeling overwhelmed.
What you’ll need
For this heavenly dish, gather the following ingredients:
- Spaghetti: 1 lb
- Ground beef: 1 lb
- Marinara or meat sauce: 1 jar (24 oz)
- Garlic powder: 1 tsp
- Italian seasoning: 1 tsp
- Salt & black pepper: to taste
- Cream cheese: 8 oz, softened
- Ricotta or cottage cheese: 1 cup
- Sour cream: 1 cup
- Shredded mozzarella cheese: 2 cups
- Grated Parmesan cheese: 1/2 cup
- Fresh parsley: optional, for garnish
Feel free to swap ricotta for cottage cheese based on your preference or availability!
