Old-fashioned goulash is the epitome of cozy, comfort food; a dish that warms the heart and fills the belly. As a staple in many households, it brings back memories of family dinners and hearty gatherings. This recipe combines elbow macaroni, ground beef, and rich savory tomato sauce, topped off with melted cheddar cheese. It’s perfect for those busy weeknights when you crave something delicious yet uncomplicated to whip up.
Why you’ll love this dish
There are countless reasons to give this old-fashioned goulash a try. It’s a budget-friendly meal that’s not just for the kids; everyone at the table will love it! The one-pot preparation means fewer dishes to wash – a win for anyone who dislikes cleanup. Whether you’re cooking for your family on a regular night or hosting a casual gathering, this homey dish fits the bill perfectly. Plus, the leftovers (if any!) are fantastic for lunch the next day.
"This is my go-to recipe for a busy weeknight! It’s easy to make, and my kids ask for seconds every time." – A happy home cook
Preparing Old Fashioned Goulash
Getting started with this goulash recipe is a breeze. You’ll begin by boiling the macaroni, then browning the beef with onions, followed by adding the garlic and tomatoes. Finally, you’ll mix everything together with seasonings and cheese before it bakes to bubbly perfection. Sounds easy, right?
Here’s a step-by-step breakdown of what you’ll need.
What you’ll need
Gather up these ingredients before you jump into cooking:
- 1 pound elbow macaroni
- 2 pounds ground beef
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 2 (15 oz) cans tomato sauce
- 2 (14.5 oz) cans petit diced tomatoes
- 1 1/2 tablespoons Italian seasoning
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- 1 cup cheddar cheese, shredded
Feel free to substitute ground turkey for a leaner option or whole wheat elbows if you’re looking for a healthier twist.
