Baked Chicken Burritos with Cheesy Green Chile Sauce are a staple in my kitchen for any weeknight dinner or family gathering. This recipe strikes the perfect balance between comfort food and convenience, packing delicious flavors into every bite. The combination of tender chicken, spices, and a creamy cheesy sauce brings warmth and satisfaction to the table. Plus, it’s a fantastic way to use up leftover chicken while still impressing your family or guests. Get ready to dig into a plateful of cheesy goodness that’s sure to become a new favorite!
Why you’ll love this dish
What draws so many people to this recipe isn’t just its mouthwatering taste but also its incredible simplicity. In just under an hour, you can create a comforting dish that feels both satisfying and celebratory. This baked chicken burrito recipe is budget-friendly, making it a weeknight go-to for families, and it’s kid-approved! The unique flavor from roasted green chiles elevates the classic burrito, making it perfect for casual family dinners or taco nights.
"I made this for my family, and they couldn’t get enough! The cheesy sauce was a hit, and now it’s a regular at our dinner table!" — A satisfied home cook
How this recipe comes together
Creating these baked chicken burritos is a delightful journey through layers of flavor. You’ll be mixing a seasoned chicken filling, rolling it in flour tortillas, and generously drenching it in a delightful cheesy green chile sauce. The process is straightforward and forgiving, perfect for both novice cooks and seasoned chefs. Just follow these simple steps, and soon you’ll have a cheesy, bubbling dish that’s sure to impress!
What you’ll need
Gather these items for your Baked Chicken Burritos with Cheesy Green Chile Sauce:
- 2 cups cooked chicken, shredded
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- Salt and black pepper, to taste
- 1 cup shredded cheddar or Monterey Jack cheese
- 6 large flour tortillas
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups chicken broth
- 1 cup sour cream
- 1 cup shredded Monterey Jack or pepper jack cheese
- 1 cup roasted green chiles, chopped (Hatch or Anaheim)
- Optional toppings: Fresh cilantro, extra shredded cheese
Feel free to swap out the chicken for shredded beef or a plant-based option for a different spin!
