Old Fashioned Goulash is a beloved dish that brings back memories of family dinners and cozy gatherings. This hearty, comforting meal is perfect for busy weeknights or any occasion where you want to serve something delicious with minimal fuss. With its simple ingredients and straightforward preparation, it’s a nostalgic favorite that warms the heart and fills the stomach.

Reasons to try it

You might wonder what makes Old Fashioned Goulash so special. Well, let’s dive into the reasons why this dish deserves a spot on your dinner table. First off, it’s incredibly budget-friendly, using ground beef and pantry staples that you probably already have. It’s also a one-pot wonder, meaning cleanup is a breeze! Kids absolutely love it due to its cheesy, savory flavor, making it ideal for family meals. Plus, it’s a versatile dish that can be enjoyed any night of the week or even served at potlucks.

“This goulash reminds me of my childhood! It’s like a warm hug on a plate. So easy to make, and my kids can’t get enough!” – Happy Home Cook

Preparing Old Fashioned Goulash Recipe

Making Old Fashioned Goulash is as straightforward as it gets. This dish comes together in a few simple steps, allowing you to get dinner on the table in no time. Here’s how you’ll prepare it: first, you’ll cook the macaroni; while that’s boiling, you’ll brown the ground beef and mix in all those tasty tomato flavors. Finally, combine everything and let it bake until bubbly and golden. It’s truly a dish that almost cooks itself!

Gather these items

To create this delightful goulash, you’ll need the following ingredients:

• 1 pound elbow macaroni
• 2 pounds ground beef
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 2 (15 oz) cans tomato sauce
• 2 (14.5 oz) cans petit diced tomatoes
• 1 1/2 tablespoons Italian seasoning
• 2 teaspoons salt
• 1/2 teaspoon black pepper
• 1 cup cheddar cheese, shredded

Feel free to switch the elbow macaroni with any pasta you prefer!