Texas Twinkies Egg Rolls with Honey deliver a delightful bite of smoky, creamy goodness wrapped in a crispy shell. Inspired by the classic Texas Twinkies—smoked jalapeño poppers stuffed with brisket—these egg rolls pack a punch of flavor while being surprisingly simple to whip up. Perfect for game day or a weekend family dinner, you’ll find these egg rolls tantalizingly addictive.
Why you’ll love this dish
If you’re after a scrumptious snack or appetizer that’s sure to impress, Texas Twinkies Egg Rolls with Honey ticks all the boxes. They combine the heavenly flavors of smoked brisket, spicy jalapeños, and creamy cheeses into a convenient bite-size form. These egg rolls are not only quick to make but also budget-friendly, using pantry staples and leftover brisket. They’re a crowd-pleaser, ideal for casual gatherings, parties, or when you just want something to satisfy your cravings.
“These Texas Twinkies Egg Rolls are heaven on a plate! The combination of flavors is perfect, and they disappeared in minutes at my last gathering!” – Happy Home Cook
Step-by-step overview
Making Texas Twinkies Egg Rolls with Honey is a straightforward process that involves a few simple steps. You’ll start by creating a creamy brisket filling, then assemble your egg rolls with just the right amount of filling for that perfect bite. After frying until golden and crispy, a drizzle of warm honey adds a sweet touch that beautifully balances the spicy ingredients.
What you’ll need
To get started, gather these essential ingredients:
- 8 egg roll wrappers
- 1 cup chopped smoked brisket or shredded beef
- 4 large jalapeños, seeded and diced
- 1 cup cream cheese, softened
- 1 cup shredded cheddar or pepper jack cheese (or a mix)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt & pepper to taste
- Oil for frying
- Warm honey for drizzling
Feel free to swap out the cheeses based on your preference. Pepper jack is an excellent choice for those who enjoy an extra kick!
