Chili Verde Burritos with Hatch Green Chile Sauce are the ultimate comfort food, blending tender bites of pork with a rich and flavorful green chile sauce. Inspired by my travels through the Southwest, these burritos come alive with a medley of spices, giving you a warm, satisfying dish that will quickly become a family favorite. Whether you’re hosting a game day feast or seeking a delicious weeknight meal, these burritos promise to impress and delight!

Why you’ll love this dish

What makes Chili Verde Burritos truly special is their robust flavor profile and the comforting texture that only slow-cooked pork can offer. The creamy green chile sauce elevates the entire experience, making each bite an explosion of savory goodness. Plus, they’re surprisingly simple to make, making them a fantastic choice for a weeknight dinner or a gathering with friends and family. You can prepare them in a big batch and enjoy leftovers throughout the week—a budget-friendly winner!

"These burritos are unbelievably delicious! The flavors are on point, and my kids couldn’t get enough. A must-try!" – A satisfied home cook

Step-by-step overview

Making Chili Verde Burritos with Hatch Green Chile Sauce is a straightforward process that involves two main components: the chili verde filling and the creamy green chile sauce. You’ll brown the pork shoulder, sauté vegetables, and simmer everything together until tender. Then, whip up a quick sauce and assemble your burritos. Finally, top with the luscious green chile sauce before serving. Easy, right?

What you’ll need

To create these flavorful burritos, gather the following ingredients:

• 2 lbs pork shoulder, diced
• 1 tbsp olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1–2 cups roasted Hatch green chiles, chopped
• 1 cup diced tomatoes
• 1 tsp cumin
• 1 tsp oregano
• Salt & pepper to taste
• 1 cup chicken broth
• For the sauce:
  • 1 cup roasted Hatch green chiles, chopped
  • 1 cup chicken broth
  • 1/2 cup sour cream or Mexican crema
  • 1 cup shredded cheese (Monterey Jack or pepper jack)
  • 1 tbsp butter
  • 1 tbsp flour
  • Salt, to taste
• 4 large flour tortillas
• 1–2 cups shredded cheese (for burritos)
• Optional toppings: pico de gallo, guacamole, cilantro