Hatch Chile Ham Quiche is the kind of dish that feels like a warm embrace on a chilly morning. Combining the savory flavors of ham and the unique spiciness of roasted Hatch green chiles, this quiche becomes a delightful centerpiece for any breakfast or brunch gathering. I first discovered this recipe during a sunny afternoon, and it quickly transformed into a family favorite, making its way to our table during festive occasions and casual weekend breakfasts alike. The best part? It’s incredibly straightforward to whip up, ensuring that you can focus more on enjoying time with loved ones rather than being stuck in the kitchen.
Why you’ll love this dish
What makes this recipe so enticing? First and foremost, it’s just plain delicious! The sweet and mildly spicy flavor of roasted Hatch chiles perfectly complements the hearty ham and the creamy custard base. This quiche is not only a feast for the taste buds but also a visual treat, with golden-brown edges and colorful fillings. It’s versatile, too—perfect for a brunch with friends, a light dinner after a long day, or even a make-ahead meal for a busy week. Plus, it’s budget-friendly, utilizing simple, quality ingredients you might already have on hand.
"This quiche is a game changer! I made it for brunch, and everyone went for seconds. The flavor combinations are heavenly!"
How this recipe comes together
Creating your Hatch Chile Ham Quiche is an enjoyable process that anyone can master. Start with a deep-dish pie crust; whether homemade or store-bought, it serves as the perfect vessel. Layer in the savory ham, zesty roasted Hatch chiles, and your favorite shredded cheese. Next, whisk together the custard mixture of eggs and cream—this is where the magic truly happens. As you pour this over your filling, you’ll feel that anticipation building. Finally, into the oven it goes, where it transforms into the perfect golden quiche, ready to be enjoyed!
Gather these items
Here’s what you’ll need to make your delicious Hatch Chile Ham Quiche:
- 1 deep-dish pie crust (store-bought or homemade)
- 1 cup diced ham
- 1 cup chopped roasted Hatch green chiles
- 1 cup shredded cheese (Monterey Jack, cheddar, or Swiss)
- 5 large eggs
- 1 cup heavy cream (or half-and-half)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
You can easily customize the cheese—feel free to mix it up with whatever you have on hand, or consider using a spicy pepper jack for an extra kick!
