Marry Me Chicken Pasta is one of those heartwarming dishes that feels both fancy and comforting at the same time. Picture this: tender strips of chicken simmered in a rich, creamy sauce, all beautifully coating perfectly cooked penne pasta. You might whip this up for a romantic dinner or serve it on a busy weeknight—regardless, it’s bound to impress! Honestly, this meal has a unique reputation for making even the toughest of food critics fall in love.
Reasons to try it
What sets Marry Me Chicken Pasta apart? For starters, it’s incredibly quick to prepare, making it ideal for busy parents or anyone juggling a hectic schedule. This recipe is affordable too, meaning you can create a restaurant-quality meal at home without breaking the bank. Plus, it’s kid-approved—who doesn’t love pasta drenched in creamy goodness? Whether you’re planning a weeknight dinner, an anniversary celebration, or just craving a delicious adult comfort food, this dish hits all the right notes.
"This recipe is now a staple in our home! The sauce is absolutely heavenly—my kids ask for it at least once a week!" — Happy Home Cook
How this recipe comes together
Making Marry Me Chicken Pasta is a straightforward process that anyone can master. It begins with the chicken, seasoned to perfection and seared until golden brown. While the chicken rests, you’ll create a luscious sauce that combines heavy cream, chicken broth, and Parmesan—trust me; this is the secret to the dish. After cooking the pasta separately, you’ll toss everything together in that dreamy sauce. And voilà! You have a meal that’s both hearty and elegant.
What you’ll need
To bring this delicious dish to life, gather the following ingredients:
- 2 chicken breasts, sliced into strips
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt & pepper (to taste)
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup grated Parmesan
- 1/3 cup sun-dried tomatoes (optional, but classic!)
- 12 oz penne pasta
- 1 tbsp butter
- Fresh parsley for garnish
Feel free to experiment or substitute ingredients based on what you have on hand. For instance, you can use rotisserie chicken for a quicker option.
