Nothing beats the comfort of fresh-baked bread, especially when it boasts a delightful buttery sweetness like Texas Roadhouse Rolls. These soft, fluffy rolls are perfect for any occasion—whether it’s a family dinner, a festive gathering, or simply a cozy night in. My first bite of these delectable rolls made me want to recreate the magic at home. The combination of warm milk, melted butter, and just a hint of honey butter elevates these rolls to the next level. You’ll soon find that they are impossible to resist!
Why you’ll love this dish
These Texas Roadhouse Rolls are not only a crowd-pleaser, but they’re also incredibly simple to make. Imagine serving these warm, golden rolls with a rich honey butter that melts in your mouth. They’re perfect for a cozy dinner with the family or to impress guests at a holiday meal. Additionally, this recipe is budget-friendly, allowing you to enjoy bakery-quality rolls from the comfort of your kitchen without breaking the bank.
"These rolls are a game changer! They come out so soft and fluffy and taste just like the restaurant’s! The honey butter takes it over the top!" – Happy Home Baker
Step-by-step overview
Ready to fill your kitchen with the aroma of fresh rolls? Here’s a quick outline of how this recipe comes together: you’ll start with a yeast and warm milk mixture, combine it with dry ingredients to form a dough, knead until smooth, allow it to rise until doubled, shape the rolls, and then bake them to golden perfection. Lastly, whip up a quick honey butter that will have everyone coming back for seconds!
What you’ll need
Gather these items to make your very own Texas Roadhouse Rolls:
- 4 cups all-purpose flour
- 1 packet active dry yeast (about 2 1/4 teaspoons)
- 1 cup warm milk (around 110°F or 43°C)
- 1/4 cup sugar
- 1/4 cup melted butter
- 1 large egg
- 1 teaspoon salt
For the Honey Butter:
- 1/2 cup unsalted butter, softened
- 1/4 cup honey
- 1/4 cup powdered sugar
(Note: You can substitute the honey with maple syrup for a different flavor twist.)
