Old-fashioned pancakes are a breakfast staple that evokes a sense of nostalgia. They whisk you back to weekends filled with family gatherings and lazy mornings, where the aroma of freshly cooked pancakes wafts through the house. This simple yet delightful recipe for Old Fashioned Pancakes will help you recreate that comforting vibe, whether it’s for a special Sunday brunch or just a cozy weekday breakfast. What sets these pancakes apart is their fluffy texture and deliciousness—all thanks to a handful of pantry staples that come together effortlessly.
Why you’ll love this dish
These Old Fashioned Pancakes are a fantastic option for anyone looking to whip up a quick, budget-friendly meal that pleases both kids and adults alike. Perfect for family breakfasts, they can also double as a sweet treat for dinner! With minimal prep time and straightforward ingredients, this recipe allows you to serve a homemade breakfast without breaking a sweat. Their hearty texture and comforting flavor make them the ideal canvas for your favorite toppings, allowing everyone to customize their pancakes just the way they like them.
"These pancakes remind me of my childhood—simple, light, and always the perfect start to the day. They transport me back to family brunches every time!"
Preparing Old Fashioned Pancakes
Making Old Fashioned Pancakes is as easy as 1, 2, 3. You start by mixing dry ingredients in one bowl and wet ingredients in another. Once combined, the batter is cooked to perfection on a hot griddle. It’s a simple process that yields delightful fluffy pancakes, perfect for soaking up syrup or topping with fruit. Don’t worry—there’s no need for fancy kitchen gadgets. Just grab a mixing bowl, a whisk, and a skillet!
What you’ll need
Gather these items to create your fluffy Old Fashioned Pancakes:
- 1 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon white sugar
- 3 1/2 teaspoons baking powder
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons butter, melted
Feel free to swap out all-purpose flour for a gluten-free blend or use almond milk for a dairy-free option. The beauty of this recipe lies in its versatility!
