Making an old-fashioned chocolate pie is like stepping back in time to a world of simplicity and comfort. This dessert, rich and creamy, evokes memories of childhood family gatherings and festive occasions. Each slice promises a smooth, velvety filling that envelops the senses in deep cocoa flavor, making it a beloved favorite among both young and old alike. Whether you’re celebrating a birthday, hosting a holiday feast, or simply indulging in a sweet treat after dinner, this pie is sure to impress.
What makes this recipe special
There are countless reasons to whip up this nostalgic dessert. First and foremost, it’s a fantastic way to enjoy quality ingredients without breaking the bank. With just a handful of pantry staples, you can create a show-stopping dessert that looks as if it came from a fancy bakery. Plus, the kids will love helping out in the kitchen, especially when it comes to doling out whipped cream on top!
“This pie is simply heavenly! It took me back to my grandma’s kitchen, and every bite was a delightful experience. The chocolate flavor is rich but not overwhelming, and it pairs perfectly with a dollop of whipped cream!” – Sarah, home baker
Step-by-step overview
This old-fashioned chocolate pie involves several straightforward steps that lead to delightful results. You’ll start by creating a luscious filling that thickens on the stove. Once this is ready, it’ll be tempered with eggs, poured into a baked pie crust, and set in the refrigerator. The simplicity of this recipe makes it perfect for bakers of all skill levels!
Gather these items
To make this delightful chocolate pie, you will need the following ingredients:
- 1 1/2 cups sugar
- 1/3 cup cocoa powder (unsweetened)
- 1/4 cup cornstarch (or 1/3 cup flour)
- 1/4 teaspoon salt
- 3 cups whole milk
- 3 large egg yolks
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1 pre-baked pie crust (9-inch)
For an optional topping, you can use whipped cream, chocolate shavings, or a sprinkle of cocoa powder.
