Egg salad sandwiches are a timeless comfort food that never fail to evoke feelings of nostalgia and delight. Whether it’s a quick lunch on a busy weekday or a picnic staple enjoyed under the sun, this simple yet satisfying sandwich has a way of bringing people together. With just a handful of ingredients, this recipe transforms hard-boiled eggs into a creamy, flavorful filling that’s perfect for slathering between two slices of bread. Trust me, once you try this version, you’ll find it hard to go back to store-bought!
Why you’ll love this dish
There are countless reasons to opt for homemade egg salad sandwiches. For starters, they are incredibly quick to prepare—perfect for a last-minute meal when hunger strikes. Not only is this dish budget-friendly, but it’s also a crowd-pleaser, making it an ideal choice for family brunches, picnics, or even light dinners. The fresh chives add a burst of flavor, while the creamy mayonnaise and zesty Dijon mustard balance each other beautifully.
“This egg salad sandwich is a game changer! Super easy to whip up and the flavors are just perfect. My kids devoured them!” — Happy Home Cook
How this recipe comes together
Making an egg salad sandwich is a breeze. It’s all about chopping, mixing, seasoning, and serving. In just a few simple steps, you’ll have a delicious filling ready for your favorite bread. You won’t believe how satisfying it is to prepare something so comforting in such a short amount of time.
What you’ll need
To whip up this egg salad sandwich, gather these key ingredients:
- 6 hard-boiled eggs, peeled and chopped
- 1/4 cup mayonnaise
- 1 tsp Dijon mustard
- 1 tsp lemon juice
- 1 tbsp chopped chives (plus more for garnish)
- Salt and pepper to taste
Feel free to customize with substitutions! For a lighter version, Greek yogurt can replace mayonnaise, or you could swap the chives for dill if you prefer a different flavor profile.
