When the leaves start to turn and the weather cools down, nothing beats a warm bowl of chili. This Wendy’s Chili recipe is a nostalgic favorite for many who have enjoyed the fast-food version, and recreating it at home allows you to savor that comforting taste anytime. With simple ingredients and straightforward steps, it’s the perfect dish to whip up for a cozy weeknight dinner or to entertain friends on game day.
Why you’ll love this dish
This chili is a delightful blend of flavors that makes it irresistibly good. Not only is it quick to prepare, but it’s also budget-friendly—a hearty meal that won’t break the bank! Perfect for a busy weeknight, this recipe packs in plenty of protein and fiber thanks to the combination of ground beef and beans. It’s also customizable; whether you like it spicy or prefer a milder version, there’s room for your preference.
"This chili tastes just like the one at Wendy’s but even better! I love how easy it is to make and how it brings everyone at the table together."
Preparing Wendy’s Chili
Cooking this flavorful chili is as easy as 1-2-3. You’ll brown the beef first, then add your veggies, and finally stir in the beans and tomatoes for a comforting and filling dish. The process involves minimal fuss while maximizing taste. With each step leading to a rich and hearty flavor, you’ll be glad you chose to make this at home.
What you’ll need
Gather the following ingredients to get started on this tasty recipe:
- 1 pound ground beef
- 1 can (15 oz) kidney beans, drained
- 1 can (15 oz) pinto beans, drained
- 1 can (28 oz) crushed tomatoes
- 1 small onion, diced
- 1 bell pepper, diced
- 1 packet chili seasoning mix
- 1 cup beef broth
- Salt and pepper to taste
Feel free to substitute the ground beef with turkey or a meat alternative for a lighter version.
