Pumpkin Oatmeal Dump Cake is a warm and comforting dessert that captures the essence of fall in every delicious bite. With its creamy pumpkin and cozy spices, this dump cake is an effortless way to bring seasonal flavors to your table. Whether you’re hosting a holiday gathering, enjoying a cozy weekend brunch, or simply treating yourself on a busy weeknight, this cake effortlessly combines simplicity and indulgence.
Why make this recipe
There are countless reasons to whip up this delightful pumpkin oatmeal dump cake. First and foremost, it’s a breeze to prepare, which makes it perfect for both novice and expert bakers alike. With just a few ingredients and minimal prep time, you can have a dessert that tastes like it took hours to create. It’s budget-friendly too, allowing you to impress your friends and family without breaking the bank.
Imagine the smiles when you present this warm cake, its golden top dotted with crunchy oats, straight from the oven. It’s a fantastic choice for family gatherings or cozy dinners with friends. Plus, it’s an absolute hit with kids—who doesn’t love a dessert that tastes like fall?
"This Pumpkin Oatmeal Dump Cake is now a family favorite! It’s so easy to make, and everyone asks for seconds!" — A happy home baker
How to make Pumpkin Oatmeal Dump Cake
Creating this pumpkin oatmeal dump cake requires minimal effort, which is part of its charm. Here’s a quick overview of the steps involved in making this heartfelt dessert:
- Preheat your oven.
- Combine your wet ingredients in a large bowl.
- Pour the mixture into a baking dish.
- Add a hearty layer of oats on top.
- Bake until set and enjoy a heavenly aroma filling your kitchen.
With just a few simple steps, you’ll have a dessert that’s as delightful to eat as it is to make!
Ingredients
Here’s what you’ll need to gather for this delectable cake:
- 1 can (15 oz) pumpkin puree
- 1 can (12 oz) evaporated milk
- 3 large eggs
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
Feel free to get creative! You can swap out the sugars for alternatives like coconut sugar or use almond milk in place of evaporated milk for a lighter version of this dish.
