If you haven’t yet discovered the joy of Cincinnati-style chili, you are in for a treat! This regional dish stands out with its unique blend of spices and textures, presenting a deliciously rich flavor profile unlike any other. Cincinnati chili is typically served over spaghetti or hot dogs and topped with a generous sprinkle of cheese, onions, or beans. It’s the kind of comfort food that feels like a warm hug, and once you try it, you will find yourself craving it during cozy nights and family gatherings alike.

What makes this recipe special

Cincinnati chili is not just another bowl of pasta; it’s a culinary journey that brings a burst of flavor and tradition to your table. Here are a few compelling reasons to give it a try:

• Budget-Friendly: This recipe makes the most of inexpensive ingredients while still delivering big on taste. Ideal for those weeks when you need to stretch your grocery budget but still want something delicious.

• Quick and Easy: Ready in under an hour, this is a perfect option for a mid-week dinner when time is short but you still want to impress your family or guests.

• Kid-Approved: The mild spices and customizable toppings make it appealing to children and adults alike, guaranteeing that it will be a hit at your dinner table.

"I was skeptical at first, but this Cincinnati chili recipe totally won me over! The flavors are so interesting, and it’s a perfect dish for family night." – A happy reader

Preparing Cincinnati-style chili

This recipe for Cincinnati-style chili is surprisingly simple. You’ll start by browning meat and then mix it with a blend of spices that create the signature flavor. After that, it simmers away to develop its rich taste while you prepare your pasta or toppings. With just a few steps, you’ll be on your way to enjoying this heartwarming dish!

The cooking process involves:

1. Browning the ground meat.
2. Adding broth and a medley of spices.
3. Simmering the mixture until thickened.
4. Serving over spaghetti or hot dogs with your favorite toppings.

What you’ll need

Before diving into the cooking process, let’s gather the essential ingredients:

• Ground beef: Traditional Cincinnati chili uses ground beef, but you can substitute with turkey or plant-based meat if desired.
• Onion: For that sweet, aromatic base.
• Garlic: Adds depth of flavor.
• Tomato sauce: Gives the chili its hearty body.
• Spices: Including cinnamon, nutmeg, allspice, and chili powder, which create the unique flavor profile.
• Beef broth: Elevates the sauce’s richness.
• Serving options: You’ll want some spaghetti, shredded cheese, diced onions, and kidney beans (if you like!).