Salisbury steak with onion gravy is a delicious comfort food that often harks back to childhood dinners. Whether you enjoyed it as a family staple or are looking to recreate that nostalgic dish, this savory meal has a way of bringing warmth and satisfaction to the table. With tender beef patties simmered in a rich onion gravy, it’s perfect for weeknights or cozy gatherings alike.

Why you’ll love this dish

This Salisbury steak recipe is not only easy to whip up, but it’s also budget-friendly, making it an ideal choice for families. You can have a hearty meal ready in under an hour, which is perfect after a long day. The savory flavors—from the Worcestershire sauce to the garlic and onion—make it kid-approved, ensuring that everyone at the table will go back for seconds.

"This Salisbury steak is a weekly favorite at our house! My kids keep asking for it. The gravy is flavorful, and it goes so well with mashed potatoes!" – Samantha T.

Preparing Salisbury Steak with Onion Gravy

The process is simple and straightforward. You’ll start by mixing the beef and seasonings to create delicious patties. After browning them, you’ll sauté some onions and then whip up a luscious gravy to bring the dish together. It’s truly a classic comfort meal that will have your family raving.

What you’ll need

To make this delectable Salisbury steak with onion gravy, gather the following ingredients:

• 500 g ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 1 teaspoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons butter or oil
• 1 large onion (sliced)
• 2 tablespoons all-purpose flour

Feel free to use homemade breadcrumbs or swap the ground beef for turkey or a meat alternative for different flavor profiles.