There’s something incredibly comforting about a warm bowl of homemade chicken and dumplings. It’s the kind of dish that evokes fond memories of family gatherings and chilly nights wrapped up in a cozy blanket. Packed with flavor, this dish combines tender chicken, fluffy dumplings, and savory broth, making it a classic favorite for both young and old.

Why you’ll love this dish

Why should you consider making homemade chicken and dumplings? This delightful recipe is not only budget-friendly but also a great way to use a whole chicken, offering a hearty meal that satisfies. It’s perfect for weeknight dinners when you want something fulfilling without spending hours in the kitchen. Plus, it’s a fantastic dish to enjoy with the family, as kids typically delight in digging into soft dumplings and tender pieces of chicken.

"This recipe takes me back to my grandmother’s kitchen! A warm hug in a bowl." – A happy home cook

Preparing Homemade Chicken and Dumplings

This recipe is straightforward and includes steps that allow for a delightful cooking experience. Here’s a brief overview: you’ll start by simmering your chicken in broth, then sauté some aromatic vegetables, prepare a quick dumpling batter, and finally, combine everything together for a cozy meal. It’s comforting cooking that results in a warm, satisfying dish.

What you’ll need

To make this delicious dish, gather the following ingredients:

• 1 whole chicken (3-4 pounds)
• 4 cups chicken broth
• 1 cup milk
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup butter
• 1 egg
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• Salt and pepper to taste

You can substitute the whole chicken with rotisserie chicken for quicker preparation or use vegetable broth for a lighter option if you’re making a vegetarian version.