Lemon Garlic Butter Chicken with Creamy Parmesan Pasta is more than just a meal; it’s a delightful symphony of flavors that dances on your taste buds. I first stumbled upon this recipe during a particularly busy week when I needed something quick yet satisfying. The combination of tender chicken, buttery garlic sauce, and creamy pasta is simply impossible to resist. Perfect for weeknight dinners, special occasions, or just a moment of indulgence, this dish easily impresses both family and friends.
Why you’ll love this dish
What makes Lemon Garlic Butter Chicken with Creamy Parmesan Pasta stand out is its effortless blend of rich ingredients that come together in a tantalizing manner. It’s quick to prepare, making it ideal for those frantic weeknights when time is of the essence, yet it feels fancy enough for date night or gatherings. Plus, kids love it—the creamy sauce and tender chicken make it a hit with even the pickiest eaters.
"This recipe has transformed our family dinners! It’s simple, quick, and tastes amazing. The kids gobbled it up, and I loved how little cleanup there was!" – A satisfied home cook
The cooking process explained
Preparing this delicious dish is a breeze! It seamlessly combines cooking pasta, sautéing chicken, and crafting a luscious sauce—all in one skillet. You’ll get to savor the fragrant aroma of garlic and creamy parmesan while efficiently bringing it all together in about 30 minutes.
What you’ll need
To make this incredible dish, gather the following ingredients:
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper, to taste
- 8 ounces pasta (e.g., fettuccine or spaghetti)
- Fresh parsley for garnish
Feel free to swap in your favorite protein or pasta type, and consider low-fat cream or an alternative cheese for a lighter version!
