Lemon Garlic Butter Chicken with Creamy Parmesan Pasta is a dish that brings together the heartwarming flavors of garlic and lemon, draped over tender chicken and pasta in a rich, creamy sauce. This recipe easily becomes a weeknight favorite due to its simplicity and quick preparation. My family often turns to this dish after busy days, and the delightful aroma that fills the kitchen is just the icing on the cake. You’ll find that it’s not just delicious but also comforting, perfect for cozy dinners or impressing guests.
Why you’ll love this dish
There are countless reasons to whip up Lemon Garlic Butter Chicken with Creamy Parmesan Pasta, but chief among them is its sheer deliciousness. This dish is quick to prepare, taking less than 30 minutes from start to finish, making it ideal for those hectic weeknights when you need something satisfying without the fuss. It’s budget-friendly too; the ingredients are simple, and you might already have many of them in your pantry. Plus, who can resist the combination of butter, garlic, and Parmesan?
“This dish is a total winner! I made it for my family, and now they keep asking for it each week. The creamy sauce is simply divine.” – Happy Home Chef
Preparing Lemon Garlic Butter Chicken with Creamy Parmesan Pasta
Making this dish is straightforward and doesn’t require any advanced culinary skills. The preparation involves cooking the pasta and sautéing the chicken and garlic, followed by creating the creamy sauce that brings everything together. Once the sauce is ready, you’ll combine it all in a loving embrace of flavors — it truly is a simple yet impressive meal that’s bound to become a staple in your kitchen.
What you’ll need
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Pasta of your choice (e.g., fettuccine or penne)
- Fresh parsley for garnish
Substitutions: You could swap the heavy cream for half-and-half for a lighter version, or use vegetable broth if you want a vegetarian twist by replacing the chicken with sautéed mushrooms or zucchini.
