When it comes to easy and delightful treats, Cream Cheese Mints hold a special place in my heart. These little bites of sweetness bring back lovely memories of holiday gatherings and family celebrations. With their refreshing peppermint flavor and creamy texture, they’re a perfect finishing touch or party favor. Easy to make and incredibly versatile, they can brighten up any occasion, from Christmas parties to springtime brunches.
Reasons to try it
You’re going to love making Cream Cheese Mints for so many reasons. First off, this recipe is a breeze — just mix, chill, roll, and serve. It’s affordable too since the main ingredients are pantry staples. Plus, kids adore them! Their fun shape and sweet flavor make them an instant hit, whether you’re celebrating a birthday or just want to treat your family on a random Tuesday.
"I made these for my daughter’s birthday party, and they were gone in minutes! Everyone kept asking for the recipe!" – a thrilled home cook.
Preparing Cream Cheese Mints
This delightful recipe comes together in just a few easy steps. You’ll start by creating a smooth cream cheese mixture, then shape it into mints that are perfect for any gathering. Here’s a quick rundown of what you need to do:
- Beat the softened cream cheese until creamy.
- Gradually mix in the powdered sugar.
- Add the peppermint extract and food coloring.
- Chill the mixture to firm it up.
- Roll them into bite-sized balls or shape them as you wish.
- Optionally, roll in granulated sugar for sparkle.
- Refrigerate again until firm.
- Finally, store them in the fridge for freshness.
Gather these items
To whip up a batch of these delightful mints, you’ll need the following ingredients:
- 8 oz cream cheese, softened
- 2 cups powdered sugar, sifted
- 1 teaspoon peppermint extract
- Green food coloring (optional for festivity)
- Granulated sugar for rolling (optional)
Feel free to use lower-fat cream cheese or a sugar alternative if you’re looking for a lighter option!
