Butterfinger Pie is an indulgent dessert that combines the rich creaminess of cream cheese and whipped cream with the irresistible crunch of Butterfinger candy bars. This no-bake pie is an absolute crowd-pleaser, perfect for parties, family gatherings, or just a sweet treat to celebrate a special occasion. I remember the first time I made it – my friends were amazed by the flavor and texture. Trust me; you’ll want this recipe in your repertoire!
Why you’ll love this dish
Butterfinger Pie stands out for more reasons than one. It’s a fabulous no-bake dessert that’s quick to whip up, which makes it ideal for those busy weeknights when you want to treat your family without spending hours in the kitchen. Plus, this pie is budget-friendly, using staple ingredients you may already have at home, such as cream cheese and graham cracker crusts. The real star, of course, is the crushed Butterfinger bars that add a delightful crunch to the creamy filling.
“This Butterfinger Pie is a showstopper! My kids can’t get enough of it, and the best part? It requires zero baking!” – Sarah T.
Preparing Butterfinger Pie
This recipe is as simple as it is delicious! You’ll start by whipping your heavy cream to stiff peaks, which adds lightness to the dense cream cheese mixture. After combining the sweetened condensed milk and vanilla extract, you’ll gently fold in the whipped cream and Butterfinger pieces, creating a luscious filling. Pour it all into a graham cracker crust and let the refrigerator work its magic!
What you’ll need
To make this delicious Butterfinger Pie, gather the following ingredients:
- 1 9-inch graham cracker crust
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 8 oz cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 2 cups crushed Butterfinger candy bars
- 1 teaspoon vanilla extract
- Extra crushed Butterfinger pieces for topping
Feel free to swap out the graham cracker crust with an Oreo crust for a chocolatey twist.
