Chocolate Chip Cheesecake Cookies are a delightful treat that combine the best elements of two beloved desserts: cookies and cheesecake. As someone who has baked these cookies countless times, I can tell you there’s something truly magical about biting into one. The creamy, rich filling meets the classic chocolate chip cookie’s sweetness, and the result is pure indulgence. Perfect for any occasion—from cozy family gatherings to holiday celebrations—these cookies are guaranteed crowd-pleasers that will have everyone asking for seconds!
What makes this recipe special
You might wonder what sets these cookies apart from your regular chocolate chip cookies. For starters, they feature cream cheese that adds a rich, velvety texture that’s simply irresistible. Whether you need a quick dessert for a weeknight dinner or a sweet treat for a festive brunch, these cookies tick all the boxes. They are not only easy to make but also budget-friendly, allowing you to impress your guests without breaking the bank.
"These Chocolate Chip Cheesecake Cookies are my new favorite! They’re soft, chewy, and the cheesecake center is a game-changer!" —Samantha, home baker
Step-by-step overview
Creating these delectable cookies is a straightforward process that even novice bakers can handle. You’ll start by mixing the wet ingredients, then combine them with your dry ingredients. Finally, you’ll fold in those delicious chocolate chips. It’s a simple method that results in cookies bursting with flavor!
What you’ll need
To whip up these Chocolate Chip Cheesecake Cookies, gather the following ingredients:
- 1 cup cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips
Feel free to experiment with the cookie’s ingredients. You can swap in a plant-based cream cheese for a dairy-free version, or try using dark chocolate chips for a richer flavor.
